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What Temperature Should You Cook A Roast At? [Solved]
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
What temperature should a rib roast be cooked at?
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How to Cook Perfect Roast Beef | Jamie Oliver
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What temperature should a rib roast be cooked at?
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