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What Temp Does Beef Roast Fall Apart? [Solved]
190-195 degrees F Chuck roast should be cooked to an internal temperature of 190-195 degrees F to be fall apart tender. The high internal temperature allows collagen to break down, making the meat melt in your mouth tender.
How to Cook Perfect Roast Beef | Jamie Oliver
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Fall Apart Roast Beef Dinner (Full Recipe Below)
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Fall-Apart Oven Pot Roast
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