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What Should Be Characteristics Of A Non Food Contact Surfaces For Cleaning? [Solved]
Non food contact surfaces include surfaces throughout the food preparation area that do not come in contact with exposed food. Those surfaces must be designed, constructed, and maintained to be smooth, non absorbent, and easily cleanable.
Surface Characteristics: Soil Deposition & Cleaning Compound Selection
Surface characteristics
Cleaning and Sanitizing - Foodservice
Training video focused on the two-step process of
Cleaning Compound Characteristics for Food Industry Applications
There are variety of
